Callaloo (Vegan friendly)

• 1 can Stone Callaloo

• 1 tablespoon oil

• 1 Onion chopped

• 2 Cloves Garlic, chopped

• 2 sprigs thyme

• 1 tomato, chopped

• 1 Scotch Bonnet pepper (whole)

• 2 tablespoons water

Directions

1. Place callaloo in a bowl, rinse with water and drain. 

2. Place oil in a large pot, add onion, garlic, thyme, tomato, and scotch bonnet pepper on medium heat and saute.

3. Add callaloo and water, allow to simmer on low heat for 5-10 minutes or until tender, season to taste.

Enjoy!